Analytical Laboratory Technician (Microbiology)

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Description & Requirements

Role: Microbiology Lab Technician

Location: Kitt Green, Wigan

Who are we?

We are Kraft-Heinz Kitt Green - Home of our world-famous Heinz Baked Beans, "Nourishing the Nation" and in production since 1959! You will be joining one of the world's best loved Food & Beverage brands, as well as one of the most iconic FMCG factories in Europe.

Purpose Of Role

You will be responsible for the testing of raw materials, intermediates and finished goods to ensure compliance with approved food safety standards and legislation, as well as ensuring the outstanding maintenance of our lab equipment.

You will also lead the compliance, maintenance, and extension of UKAS ISO 17025 accreditation standards, as well as collaborating and delivering flexibility across the FSQ department.

Key Role Responsibilities

• Carry out testing to documented methods;
• Register samples on LIMS with the appropriate tests;
• Review ingredient results against specification and release via SAP;
• Method Development and Validation including troubleshooting;
• Arrange service and calibration visits and support service / calibration engineers during visits;
• Participate in proficiency and certified material control projects;
• Raise CAR / PARs as the need arises, agree actions to safeguard the analysis and prevent reoccurrence. Ensure actions are completed;
• Training other staff in methods and procedures;
• Plan and prioritise own workload depending upon customer needs;
• Participate in internal and external audits;
• Control of documents and records;
• Keeping up to date with relevant scientific and technical developments.
  
  

Personal attributes

• Positive can-do attitude with a strong desire to make a difference.
• Effective, tried communication and influencing skills.
• An ability to challenge current processes and practices and deliver effective changes.
• Ability to adapt quickly and positively to change.
• Confident to make data driven decisions.
• Demonstrate a Food Safety and Quality (FSQ) focus and attention to detail.
• Good interpersonal skills - verbal and writing to all levels in operations and quality.
• Standout Colleague but able to work independently.
• Make good FSQ decisions, can rationalise them and to stand up to challenges.
• Degree in a science discipline or Significant food industry experience.